Ceremonial Matcha Powder
Shade-grown from the birthplace of ceremonial matcha. Stone-ground to a silky ultra-fine powder. 27 servings of calm, focused energy. No spike, no crash.
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Shipping
We ship our products from trusted fulfilment centers in the United States to customers across the U.S. and selected International locations.
Orders are usually processed within 1-3 business days. After dispatch, standard delivery within the U.S. typically takes 2-4 business days, while express shipping can arrive in 1-3 business days depending on your location. International delivery times may vary based on destination and customs processing.
Shipping charges are calculated at checkout based on the weight of your order and the delivery zone. For full details on shipping times, rates, and returns, please visit our Delivery & Returns Page.
How to Brew it right
Two methods. Both perfect. Both take under 3 minutes.
Ingredients & Certifications
One ingredient. Nothing added. Nothing removed.
For a matcha latte, prepare as above and blend with your preferred milk of choice. Enjoy hot or over ice.
For a matcha latte, prepare as above and blend with your preferred milk of choice. Enjoy hot or over ice.
The Verdict
Unfiltered thoughts from those who refuse to settle for average energy.
Frequently asked questions
Why should I choose IGNITE COFFEE over other brands?
Because IGNITE COFFEE is built around the actual drinking experience, not just caffeine.
It focuses on delivering a cup that is consistently bold, smooth, and full-bodied, without the harsh bitterness, flat taste, or inconsistency that many coffees struggle with.
Does it contain artificial flavors or additives?
No. It’s made to deliver rich taste naturally without relying on artificial flavoring.
How is it different from a matcha latte at a cafe?
Coffee shop matcha lattes use culinary grade powder mixed with sugar syrup. One cup contains as much sugar as a can of soda. Ours is pure ceremonial grade with nothing added — you control what goes in it.
Does the aroma fade after opening?
When stored properly, the rich aroma stays intact for a long time. Keep it in an airtight container in a cool, dry place away from moisture.
What Temperature should I use for brewing?
▾160–175°F (70–80°C). Not boiling. Boiling water makes matcha bitter and destroys the L-theanine. If you do not have a thermometer, boil water then let it sit for 2–3 minutes before using.